1970's Style Gluten Bread (Low Carb)

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READY IN: 2hrs 15mins
SERVES: 32
YIELD: 32 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure water and sugar into mixing bowl. Add yeast and stir to dissolve.
  • Combine gluten, soy flour, oat flour, wheat germ, Splenda and salt. Add dry ingredients to yeast mixture and beat until smooth.
  • Turn dough onto floured board and knead thoroughly for 12-15 minutes. Shape into 2 loaves.
  • Place in buttered bread pans. Cover with clean dish towel or parchment paper; set in warm, draft-free place, and allow dough to rise until doubled (just 1 rising — do not 'punch down'!) - about 45 minutes to an hour.
  • Bake in preheated 375°F oven for 45 minutes. Remove from pans and cool.
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