1950's Kidney Bean Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat 2 eggs, set aside.
  • In saucepan, blend sugar,flour, then add vinegar and egg mixture. Bring to a boil. Stirring constantly(to avoid scrambled eggs) over medium-low heat. Boil long enough to become thick.
  • Let dressing cool, slightly.
  • Add about half of the can of evaporated milk to dressing and mix well. ( personally use only 1/2 of the can).
  • Pour over bean mixture. Mix well Refrigerate 1-3 hours. Longer the better.
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