1880 Chocolate Spice Cake (With Icing)

Recipe by CJAY8248
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Dissolve baking soda in the buttermilk and set aside.
  • Cream sugar, butter, and buttermilk together.
  • Sift dry ingredients together.
  • Add alternately with buttermilk, beating well after each addition.
  • Pour into greased and floured 9x13" pan.
  • Bake 25-30 minutes. Spread icing over hot cake.
  • For icing; Mix 5 T. butter, 7 T. brown sugar, 5 T. cream, and 1/2 cup cocoa together.
  • Spread over hot cake and return to oven and broil until icing bubbles and is light brown on cake.
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