15th Century Soup of Eggs, Cheese, and Milk

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READY IN: 40mins
SERVES: 4-6
YIELD: 4-6 bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend together the egg yolks.
  • Mix in all other ingredients except egg whites and cheese.
  • Cook, stirring constantly, over medium heat until thick.
  • Add the egg whites and cheese.
  • Cook and stir until the cheese is completely melted.
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