15 MINUTE SMOKED SAUSAGE JAMBALAYA
Smoked sausage jambalaya
INGREDIENTS
Nutrition- 1cup instant rice
- 1
- 1
- 1 1⁄2cups chopped green peppers
- 1⁄2cup sliced celery
- 1(8 ounce) can tomatoes
- 4drops hot pepper sauce
- 1⁄4teaspoon pepper
- Pam cooking spray, butter favor
DIRECTIONS
- Cook rice according to package directions.
- While rice is cooking, coat inside of large skillet with Pam according to directions.
- Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
- Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
- Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.