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15 MINUTE SMOKED SAUSAGE JAMBALAYA

Smoked sausage jambalaya

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook rice according to package directions.
  • While rice is cooking, coat inside of large skillet with Pam according to directions.
  • Heat skillet over medium heat. Add sausage, onion, green pepper, and celery. Saute' until vegetables are tender.
  • Add tomatoes, hot pepper sauce, and pepper. Drain cooked rice and stir into sausage mixture.
  • Cook over low heat, stirring frequently until thoroughly heated. Makes 4 to 6 servings.
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RECIPE MADE WITH LOVE BY

@Anonymous
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@Anonymous
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"Smoked sausage jambalaya"
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    Smoked sausage jambalaya
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