15 Minute Green Veggie Breakfast Tacos
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photo by Walmart
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- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 tablespoon butter
- 15 small stalk fresh asparagus, chopped into 1-inch pieces
- 4 eggs, whisked in a bowl
- 4 corn tortillas
- 1⁄2 avocado, cut into 4 slices
directions
- In a frying pan placed over a medium flame add in butter and allow to melt. Once butter is melted add in asparagus pieces and sauté for 3 minutes or until they turn dark green.
- Pour the whisked eggs over the cooked asparagus and allow to cook for 5 minutes. Stirring occasionally.
- Once eggs are cooked remove from flame.
- Over an open flame, or in a microwave, or on a hot comal, heat the corn tortillas using a pair of tongs to flip the tortilla if heating over an open flame.
- Fill the tortillas with an equal amount of cooked egg mixture.
- Top each taco with a slice of avocado. As an option sprinkle with salt and red pepper. Enjoy!
- This dish was created by Walmart Mom, Nicole Presley.
- Tip: Serves well with hot sauce.
- Variations: Any type of veggies can be used in this recipe.
Questions & Replies
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RECIPE SUBMITTED BY
Walmart
United States