15-Minute Chili...easy, Hearty and Good.
photo by Chef shapeweaver
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 lb lean ground beef or 1 lb ground turkey
- 1⁄2 cup onion, chopped into 1/2 inch pieces
- 14 ounces chili beans, in sauce
- 14 ounces petite diced tomatoes, undrained
- 8 ounces sliced mushrooms, drained
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 dash oregano
- salt
- cayenne pepper, easily substitute a packet of chili seasoning for the spices
-
Topping
- 1 1⁄2 tablespoons sour cream
directions
- Place ground beef and onions in a pot and fry until beef is no longer pink.
- Drain grease off beef and onion mixture.
- Place chili beans, tomatos, mushrooms and seasoning into chili.
- Bring to a boil and simmer 5 minutes to allow flavors to blend.
- ENJOY!
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Reviews
-
This was tasty and very easy to make....which gets 5 stars in my book! Made a few changes based on what I had....no mushrooms (my son isn't a fan anyway). I didn't have any chili beans in sauce....so used an undrained can of red kidney beans. And I also added a 8 oz can of tomato sauce. Will definitely make again.....perfect for those crazy nights when you gotta get something on the table ASAP. Thanks for sharing!
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I made this on 9/04/09 for mine and SO's dinner.The recipe was changed a bit, so it would suit our tastes. Since I don't care for mushrooms, those were left out. The amounts of chili powder, cumin, and oregano were left as written. Instead of using the cayenne, Recipe#38719 was used.I did let this simmer a bit longer than 5 minutes, just so the flavors would have more time to " meld ". I can't eat chili without cheese, so I added cheese and left off the sour cream. All and all not a bad chili recipe. Thanks for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
Love to cook. Love trying out new recipes!