10-Minute Couscous Salad
photo by Romin1234
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 3 1⁄2 ounces couscous
- 7⁄8 cup vegetable broth (from a cube is fine)
- 2 scallions
- 1 red pepper
- 1⁄2 cucumber
- 2 ounces feta cheese, cubed
- 2 tablespoons pesto sauce
- 2 tablespoons toasted pine nuts
directions
- Tip couscous into a large bowl, pour over broth. Cover, then leave for 10 mins, until fluffy and all the broth has been absorbed. Meanwhile, slice the scallions and pepper and dice the cucumber. Add these to the couscous, fork through pesto, crumble in feta, then sprinkle over pine nuts to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)