10 Layer Salad

Recipe by WVU-Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, layer each of the following ingredients:
  • Layer 1: Shredded Iceburg Lettuce.
  • Layer 2: Peas.
  • Layer 3: Red Onion.
  • Layer 4: Cauliflower.
  • Layer 5: Celery.
  • Layer 6: Green Pepper.
  • Layer 7: Mayo to cover whole salad.
  • Layer 8: Parmesan Cheese.
  • Layer 9: Zesty Italian Seasoning.
  • Layer 10: Bacon.
  • Once you have your layers, cover and refrigerate for 24 hours.
  • When ready to serve, toss salad and enjoy!
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