15 Plant-Based Pasta Dishes
Eating completely plant-based just got so much easier. Who says comfort food needs egg-based pasta or a heavy cream sauce? Not only are cashews the new go-to, but you can buy vegan pasta at the store for simple assembly.
Eating completely plant-based just got so much easier. Who says comfort food needs egg-based pasta or a heavy cream sauce? Not only are cashews the new go-to, but you can buy vegan pasta at the store for simple assembly.
“Everyone thinks I’m a gourmet cook when I make this, and they can’t believe it’s vegan.”
-Laceyarteaga
“This is a light and silky sauce made from cauliflower. It's not as rich as a classic Alfredo sauce, but it's still creamy and delicious to pour over pasta!”
-Izy Hossack
A perfect meaty substitute — mushrooms and lentils! Just like a typical lentil chili, but transformed into an Italian classic — bolognese!
"I mixed together the tofu and veggie mixture in a sauce pan and put it on spaghetti. It was delicious!”
-omJane
“A creamy cashew-based sauce which gets it’s gooey texture from blended potato! I like to top it with breadcrumbs and send it for a brief grilling in the oven to crisp them up.”
-Izy Hossack
"This recipe was amazing! I had it for dinner with guests and everyone loved it. I couldn’t believe a vegan dish tasted this good, and it wasn't heavy like most Italian dishes are!”
-Vinophile
"Creamy and satisfying, this mac and cheese recipe gives one a rush of euphoric satisfaction! You can barely tear yourself away from this delightful concoction, both filling and just satisfying overall.”
-John Beam
“Fantastic! This is a definite keeper. I ate this with butternut squash ravioli. They went great together!”
-the80srule
"Newly vegan and have been looking for something to satisfy my dairy craving. This absolutely did the trick! It was delicious and felt like I was eating something creamy and off limits.”
-Mel_C
“I made this last night and it was so nice. My husband loved it as well!”
-cakeinmyface
“Fast and easy to do when you get home from work! We love eggplant.”
-Princapessa
“This recipe was so easy to make, and filling! The sauce was so creamy, it coated the pasta perfectly.”
-Meghan at Food.com
“A delicious vegan spaghetti. None of the ingredients contain meat or meat byproducts in them. I actually thought of this recipe myself!”
-Cassie Hunsicker