12 Vegan Eggplant Dishes
Eggplant is a common substitute for several meaty meals. Let's go full blown plant-based and kick it up a notch! Trust us, you won't be missing anything!
Eggplant is a common substitute for several meaty meals. Let's go full blown plant-based and kick it up a notch! Trust us, you won't be missing anything!
“An outstanding recipe! Intense flavors, meltingly soft eggplant, crunchy water chestnuts and green onions! All eggplant lovers out there have to try this!”
-evelynathens
“This was delicious. I served it over a bowl of polenta and it was the ultimate comfort food meal. I'll be making this again and often.”
-Halima Dances
"Wonderful! It's hard to find a gluten-free, lactose-free, vegetarian recipe that actually tastes delicious, but this one does. I sprinkled some lemon juice over the eggplant which worked nicely!”
-fkfishman1
“What a great change of pace for eggplant! It took less than 30 minutes, from the thought of making it to enjoying a cup! I love the flavor.”
-Kiwiwife
"The family loved it! Next time I’m doubling the recipe. They gobbled it up fast and wanted more.”
-Anonymous
“Mmm, delicious! I decided to double the garlic. We had it on a piece of grilled sourdough bread!”
-Arichka
"We really enjoyed this vegetarian casserole. By the time I was finished, this was probably enough for 6-8 people!”
-ellie_
“This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. I recommend Japanese Eggplant!”
-Debbwl
“A very nice dish! My garden is overflowing with eggplant, so I’ve been trying some different dishes. Great flavor!”
-Maryland Jim
“This is so good! Don’t be afraid of the sugar and lemon juice. I was hesitant, but it really balances itself out and adds a depth of flavor!”
-RobLately
"I made this very colorful by using a purple eggplant, a white eggplant, a green pepper and a red pepper. This is a great combination of veggies for roasting!”
-Parsley
“I love Indian eggplant and consider myself a rather great cook, so I ventured out to make my own. It came out awesome! I was so pleased with my dish last summer that I'm making it again this weekend.”
-twprescott