Hollandaise sauce is a rich and indulgent sauce that's perfect for adding a touch of luxury to any dish. Made with egg yolks, lemon juice, and melted butter, it has a tangy, buttery flavor that pairs well with a variety of foods, from poached eggs to grilled vegetables.
Although hollandaise sauce can be a little tricky to make, it's well worth the effort. In this guide, we'll walk you through the step-by-step process of making hollandaise sauce, so you can enjoy this delicious condiment at home.
In a small saucepan, combine the egg yolks, water, and lemon juice.
Place the saucepan over low heat and whisk the mixture until it becomes thick and frothy. This should take about 2-3 minutes.
Remove the saucepan from the heat and slowly drizzle in the melted butter, whisking constantly. It's important to add the butter slowly so that the mixture doesn't break.
Once all the butter has been incorporated, season the hollandaise sauce with salt and cayenne pepper to taste. Whisk to combine. If the hollandaise sauce is too thick, you can thin it out by adding a teaspoon or two of warm water and whisking until it reaches the desired consistency.
And that's it! You now have a delicious hollandaise sauce that's perfect for drizzling over eggs Benedict, grilled asparagus, or any other dish that could use a little tangy, buttery goodness. Serve the hollandaise sauce immediately, as it doesn't keep well and can separate if it sits too long.
