10 Things to Make with Frozen Shrimp
Packaged shrimp (whether frozen or precooked) makes easy work for seafood favorites like creamy pasta salads, stir-fry and Cajun jambalaya. The best part? No extra trip to the fish market required!
Packaged shrimp (whether frozen or precooked) makes easy work for seafood favorites like creamy pasta salads, stir-fry and Cajun jambalaya. The best part? No extra trip to the fish market required!
"I've been searching for a really good Chinese garlic sauce recipe, and this is it. I wouldn't change a thing."
-Shjya Instance
"This is a favorite of our friends and family. I do add some horseradish because people seem to like the extra kick it gives the salad."
-Chef PotPie
"Delicious! It's not for the faint of heart because of the spices, but I expected that when I saw 'Bourbon Street' in the title. I thought it was fabulous."
-PSU Lioness
"My favorite aunt used to make this every summer when we would come to visit. It's quick and easy, but tastes oh so elegant."
-CindiJ
"I made this today and loved it! I used Greek yogurt instead of sour cream, and a little more than the recommended amount for added creaminess."
-wonderfulcotne
"This was a wonderful combination of flavors and textures. I didn't have sunflower seeds, so I used toasted pumpkin seeds instead."
-FloridaNative
"Wonderful, fresh and sunny flavors! I used half chicken and half shrimp; the marinade worked beautifully with the chicken, too! We thoroughly enjoyed our dinner and look forward to making this again."
-stormylee
"Simple and delicious! I had to make another batch the same night because it went so fast. I served it with garlic bread on the side. I will make this again and again!"
-Litl Irish Angel
"One of our favorites! This is a simple meal to put together and then come home to after a day of shopping or sports. Serve with a crusty baguette or rolls."
-BecR
"This was so tasty that my non-shrimp-eating husband finished it with many complimentary comments! I cut the recipe in half and toasted up some split croissants. I also added sliced avocado."
-Sandi (From CA)