Chicken Wings Recipes

"These wings disappear as you take them off the BBQ. Very easy to make with store-cupboard ingredients. Very good appetizer. Time does not include 2 hours marinating time."

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Ingredients: smoked paprika, tomato sauce...

"This is adapted from a recipe on Frank's RedHot website. These are spicy hot! I recommend recipe #344853 as a condiment!"

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Ingredients: cucumbers, Frank's red hot sauce...

"These wings fall apart in your mouth, Your guests or family will be FIGHTING over them."

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Ingredients: dark brown sugar, soy sauce...

"These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served."

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Ingredients: fresh parsley, garlic...

"I clipped this recipe from an old issue of Woman's Day magazine. It is an easy recipe that involves no marinating time. I have included directions for using fresh or frozen wings, depending upon which you prefer to use. See the notes at the bottom of the instructions for cooking the frozen wings."

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Ingredients: garlic salt, hot sauce...

"This recipe comes from a book that claims this was an original recipe from Buffalo, NY. Beats me. I know this is quick, simple and has less clean up effort than frying. A local restaurant prepares them this way also."

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Ingredients: cooking spray, louisiana hot sauce...

"We make these all the time! Some marinades need just a short time, but this really tastes amazing if you let it take up space in your fridge for at least 12 hours, preferably up to 48 hours. They taste great at room temperature, so you can even cook them in advance. Prep time, as always, includes marinating time."

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Ingredients: garlic, hot pepper sauce...

"easy crockpot recipe... you can add as much hot sauce as you like to the recipe to make them medium to hot. A few reviews say that 1/2 cup makes them mild to medium only."

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Ingredients: honey, hot sauce...

"This was one of my favorite dishes growing up...mom would make it at least once a week. Sometimes she would add potato cubes and fresh ginger, but this is the way we preferred it. I'm not sure what the proper name for it is, sorry! If boneless chicken is used, you can skip the first step, that is only done to discard extra fat from the skin."

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Ingredients: dry red pepper, red pepper paste...

"This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time."

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Ingredients: cornstarch, ground red chili pepper...

"These are great for a party because they aren't as juicy as typical teriyaki chicken wings. You can refrigerate these in a zip-loc bag and reheat in microwave. Serve warm or room temperature."

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Ingredients: dry mustard, garlic cloves...