Stocks Stove Top Recipes

"This is a great soup that you can throw together on a night when you don't really feel like cooking. You can leave out the tomatoes if you want and you can also substitute the fresh basil for a little bit of dried basil to taste. I imagine you could add some cooked chicken too if you wanted. Don't put the cheese on top until right before you eat it..."

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Ingredients: pepper, chopped tomatoes...

"Delicious and easy soup made with spinach, very healthy and tasty."

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Ingredients: eggs, salt & pepper...

"A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it."

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Ingredients: bonito flakes, dried kelp...

"During WWII, the Montana-Dakota Utilities Company published monthly recipes and at Christmas, sent out a Holiday menu. This is from my grandma's (Gigi) collection of recipes from them."

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Ingredients: onions, salt and pepper, water...

"this is a greek soup, it's a lemony chicken noodle [or rice] kinda soup. i learned the recipe from my yia-yia [grandmother] when i was younger. it's great for those cold wintery days or a rainy fall or spring day. or if you're just in the mood for some soup. now you can either used canned chicken noodle/chicken and rice soup [which is fastest] or..."

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Ingredients: chicken and rice soup, eggs...

"I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O Lean Turkey Bacon."

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Ingredients: pepper, low-sodium low-fat chicken broth...

"I use this in some of my recipes, it's a great base. There's a fair bit of salt, but unfortunately when it comes to stocks it's what gives you more flavor."

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Ingredients: olive oil, onions, oregano...

"Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it."

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Ingredients: eggs, cooked chicken, onions...

"This is from King's cooking studio as a method of cooking chicken to use in chicken salad."

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Ingredients: skinless chicken breast halves, onions...

"A really simple Chinese Restaurant favourite that you can throw together in minutes."

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Ingredients: cornflour, eggs...

"Entered for safe-keeping. From Martha Rose Shulman's "Fast Vegetarian Feasts", received in February 2009 Cookbook Swap. The author often makes just enough as needed using the instant variation to substitute for broth or water in recipes. Per the author, make sure you buy unadulterated vegetable bouillon cubes, and if they are not available,..."

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Ingredients: vegetable bouillon cubes, garlic cloves...