Lemon Grass Stock
photo by PalatablePastime
- Ready In:
- 6 cups chicken stock
- 6 pieces dried galanga root
- 2 stalks lemongrass, preferably fresh
- Combine all ingredients in a medium stockpot and bring to boil over high heat.
- Reduce heat to low and simmer 15 minutes, skimming any fat that rises to the surface.
Questions & Replies
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This was quite nice and simple to make! I did sub ground galangal for the dried slices as I couldn't find them (must have used up- I don't use dried often) and I was right out of fresh galangal, which I usually freeze when I find it. I used this stock in a nice Thai soup (Recipe #40755) which we quite enjoyed. am sure we will use this again as we have quite a lot of chicken stock through th e autumn and winter months when we roast chicken more and save the bones to use for making home made stock, which is ever so easy. Thanks for sharing the recipe- ~Sue