Mom's Buttermilk Cornbread

Recipe by Stock Show Mom
READY IN: 25mins
SERVES: 8
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 450°F
  • Pour 1/2 the oil into a small (cast iron) skillet and let heat with oven.
  • Mix dry ingredients.
  • Add buttermilk, egg and remaining oil.
  • Mix until lumps are gone. Remove skillet from hot oven and pour batter inches.
  • Bake for 20-25 minutes.
  • ***If making a double batch, DO NOT increase egg amount, but double everything else.
Advertisement