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From pierogies to kielbasa, our library of Polish recipes offers highlights of this comforting cuisine.
"You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives, lemon and tomato. If you love to experiment and learn something new - Saltwort/Hodgepodge is for you. Saltwort/Hodgepodge is cooked and eaten..."
Ingredients: greens, pickled cucumbers...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins
"Best ever cabbage rolls are sweet and savory. You will love this recipe."
Ingredients: extra lean ground beef, cooked rice...
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By littleturtle on April 12, 2012
Recipe #118244
"Pronounced ZRAH-zih zah-vee-YAH-neh. Also called bitki (BEET-kee). A favorite dish of the Old Polish nobility that has remained popular to this day throughout Eastern Europe; quite similar to rouladen served just across the border in Germany. Zrazy is a generic name for meat rolled around any of a variety of fillings, browned and braised until tender...."
Ingredients: pepper, Dijon mustard...
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
"My son loves Pagach, so I whipped up this recipe for dinner last night. You can use whatever kind of cheese you like. I use the store bought premade mashed potatoes you find in the meat section of most supermarkets, so easy, so delish!!! Also, my husband suggested topping it with some crispy fried bacon!!!!"
Ingredients: pepper, onions, paprika...
Prep Time: 10 mins
Total Time: 50 mins
"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"
Ingredients: dry milk, instant coffee granules...
Prep Time: 15 hrs 30 mins
Total Time: 16 hrs 5 mins
"Ready, Set, Cook! Special Edition Contest Entry: Growing up my mom always made pierogies around the holidays. And, being a picky little girl, I always turned my nose up at them. My Hungarian relatives would hang their heads in shame and worry that too much Texas had rubbed off on me. Oh how times have changed! I love pierogies now and especially love..."
Ingredients: pepper, goat cheese...
Prep Time: 30 mins
Total Time: 45 mins
"Lovely carrots for Two."
Ingredients: pepper, lemon juice, salt...
Prep Time: 5 mins
Total Time: 17 mins
"From the book "A treasury of Polish Cuisine""
Ingredients: ground veal, eggs, fresh dill...
Prep Time: 15 mins
Total Time: 40 mins
By Mimi Bobeck on November 23, 2011
Recipe #66653
"Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm"
Ingredients: pickle juice, eggs, fresh dill...
Prep Time: 15 mins
Total Time: 35 mins
"This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth..."
Ingredients: pepper, ground veal, eggs...
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
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"I thought this dressing was very nice. I have just enjoyed it on a fresh vegetable salad, and am looking forward to using it often in the future. I did..." more
By mianbao
on 0
Beaumont's Finest Peach Cobbler
"Peach cobbler is my favorite dessert and this one was very yummy! I did add a shake or two of nutmeg along with the cinnamon. Ate my cobbler while still..." more
By lauralie41
on 0
Zero-Points-Value Roasted Green Beans and Fresh Tomato
"I loved these green beans and will be making them again. Didnt have fresh basil so used dried and added a tad bit more garlic. Tossed the tomatoes with..." more
By lauralie41
on 0
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