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    You are in: Home / Cuisine / European / Polish
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    Polish Recipes

    From pierogies to kielbasa, our library of Polish recipes offers highlights of this comforting cuisine.

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    featured recipe

    Most Popular Polish Recipes

    Cucumber Salad
    Handle

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice...

    Cucumber Salad

    Recipe #51721

    Cucumber Salad

    By Rita~ on January 16, 2003

    Recipe #51721

    "This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!"

    View Full Recipe

    Ingredients: cucumbers, fresh dill...

    Prep Time:5 mins

    Total Time: 5 mins

    Potato Kielbasa Skillet
    Handle

    A very hearty, tasty supper. This is very easy to make and a real pleaser.

    Potato Kielbasa Skillet

    Recipe #34688

    Potato Kielbasa Skillet

    By MizzNezz on July 23, 2002

    Recipe #34688

    "A very hearty, tasty supper. This is very easy to make and a real pleaser."

    View Full Recipe

    Ingredients: pepper, green peppers...

    Prep Time:8 mins

    Total Time: 28 mins

    Twice Baked Potato Casserole
    Handle

    This is the easy way to give everybody a twice baked potato. Makes a nice casserole!

    Twice Baked Potato Casserole

    Recipe #26043

    Twice Baked Potato Casserole

    By MizzNezz on April 22, 2002

    Recipe #26043

    "This is the easy way to give everybody a twice baked potato. Makes a nice casserole!"

    View Full Recipe

    Ingredients: pepper, green onions...

    Prep Time:20 mins

    Total Time: 45 mins

    More Most Popular Polish Recipes

    Newest Polish Recipes

    Recipe #472147

    Latkes/Bleenies
    Handle

    From "The Jewish Mama's Cookbook".

    Latkes/Bleenies

    By Para_chan on January 17, 2012

    Recipe #472147

    "From "The Jewish Mama's Cookbook"."

    View Full Recipe

    Ingredients: pepper, eggs, salt...

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #470507

    Kapuzta (Sauerkraut)
    Handle

    This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day....

    Kapuzta (Sauerkraut)

    By Sarah_Kay on December 23, 2011

    Recipe #470507

    "This is our family recipe. I usually enjoy to use smoked polish sausage with this. I really like how it tastes when it soaks in the sauerkraut all day. I serve it with fresh kielbasa for the traditionalists too."

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    Ingredients: cream of mushroom soup, onions...

    Prep Time:20 mins

    Total Time: 6 hrs 20 mins

    Recipe #470155

    Slovak Bobalki - Christmas Eve Tradition
    Handle

    Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless...

    Slovak Bobalki - Christmas Eve Tradition

    By Lulu - Southern Czech on December 19, 2011

    Recipe #470155

    "Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless dishes representing the twelve Apostles. Bobalki - Awaiting Baptism by Water."

    View Full Recipe

    Ingredients: honey, poppy seeds, salt...

    Prep Time:15 mins

    Total Time: 35 mins

    More New Polish Recipes

    Healthy Polish Recipes

    Cucumber Salad
    Handle

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice...

    Cucumber Salad

    Recipe #51721

    Cucumber Salad

    By Rita~ on January 16, 2003

    Recipe #51721

    "This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!"

    View Full Recipe

    Ingredients: cucumbers, fresh dill...

    Prep Time:5 mins

    Total Time: 5 mins

    Pierogie [peer-Oh-Gee] Potato Pierogies Perogies
    Handle

    A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage,...

    Pierogie  [peer-Oh-Gee] Potato Pierogies Perogies

    Recipe #48587

    Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

    By Rita~ on December 12, 2002

    Recipe #48587

    "A great way to use left over potatoes. Every Christmas Eve we had perogies. They do go fast so we'd fight over them. The fillings are unlimited. Cabbage, Cheese, Fruit, mushrooms, sauerkraut or check out my Recipe #146547 FYI: add a touch of herbs to one dough and paprika, curry, cinnamon to another when making a couple different fillings so you..."

    View Full Recipe

    Ingredients: cream cheese, eggs, onions...

    Prep Time:30 mins

    Total Time: 1 hrs

    Grandma's Secret Wiener Schnitzel Recipe
    Handle

    Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really...

    Grandma's Secret Wiener Schnitzel Recipe

    Recipe #11200

    Grandma's Secret Wiener Schnitzel Recipe

    By Axel on August 29, 2001

    Recipe #11200

    "Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."

    View Full Recipe

    Ingredients: cooking oil, turkey cutlets...

    Prep Time:10 mins

    Total Time: 20 mins

    More Healthy Polish Recipes

    Quick & Easy Polish Recipes

    Cucumber Salad
    Handle

    This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise.
    Be sure to slice...

    Cucumber Salad

    Recipe #51721

    Cucumber Salad

    By Rita~ on January 16, 2003

    Recipe #51721

    "This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!"

    View Full Recipe

    Ingredients: cucumbers, fresh dill...

    Prep Time:5 mins

    Total Time: 5 mins

    Potato Kielbasa Skillet
    Handle

    A very hearty, tasty supper. This is very easy to make and a real pleaser.

    Potato Kielbasa Skillet

    Recipe #34688

    Potato Kielbasa Skillet

    By MizzNezz on July 23, 2002

    Recipe #34688

    "A very hearty, tasty supper. This is very easy to make and a real pleaser."

    View Full Recipe

    Ingredients: pepper, green peppers...

    Prep Time:8 mins

    Total Time: 28 mins

    Ham Salad for Sandwiches
    Handle

    Great summer sandwich spread. This will keep in the fridge for 3-4 days.

    Ham Salad for Sandwiches

    Recipe #25528

    Ham Salad for Sandwiches

    By MizzNezz on April 18, 2002

    Recipe #25528

    "Great summer sandwich spread. This will keep in the fridge for 3-4 days."

    View Full Recipe

    Ingredients: pepper, cooked ham, mayonnaise...

    Prep Time:10 mins

    Total Time: 10 mins

    More Quick & Easy Polish Recipes

    Recommended Polish Recipes

    More Recommended Polish Recipes

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    Newest Reviews for Polish Recipes

    Mushroom Ramekins (Pieczarki W Muszelkach)

    "Now I know, Polish cooks are wonderful! Enjoyed the hint of lemon and the egg yolk -superb. Mine did come out with a bit too much liquid-think it was..." more 

    By WiGal
    on October 20, 2011

    Polish Mushroom Dumplings - Uszka

    "ok these are just wonderful i loved then in stock but i can see useing these with cabbade soup too.very wonderful and easy to make" 

    By Dienia B.
    on September 1, 2011

    Polish Horseradish (Chrzan)

    "just happened to notice this.. my grandmother made it - it was pronounced " Cha-Rein" She made hers with grated cooked beets..for passover." 

    By petlover
    on April 25, 2011

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