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    You are in: Home / Main Ingredient / Vegetables / Greens / Bok Choys / Bok Choys Vegan
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    Bok Choys Vegan Recipes

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    Quick & Easy Bok Choys Vegan Recipes

    Wilted Garlic Bok Choy
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    I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to...

    Wilted Garlic Bok Choy

    Recipe #202368

    Wilted Garlic Bok Choy

    By Sirpezy on December 30, 2006

    Recipe #202368

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    "I recently fell in love with Bok Choy & this is one of my favorite recipes. It is an easy, delicious, healthy & colorful side dish that seems to go with any meal. FYI: The 1TB of olive oil is an approximation, I usually just eyeball it, so you may need more or less. And for all you Monk fans..."Adding to the list Bok Choy.""

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    Ingredients: olive oil, garlic cloves...

    5 Reviews

    Prep Time:8 mins

    Total Time: 23 mins

    Saucy Asian Bok Choy
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    I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other...

    Saucy Asian Bok Choy

    Recipe #289531

    Saucy Asian Bok Choy

    By White Rose Child on March 1, 2008

    Recipe #289531

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    "I don't know much at all about cooking with Asian flavors, so I really got lucky with this creation. Try out different greens or a mixture with other vegetables (I bet broccoli and cauliflower would be good) but I love it with bok choy!"

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    Ingredients: fresh ginger, garlic cloves...

    5 Reviews

    Prep Time:7 mins

    Total Time: 15 mins

    Chow Chow Bok Choy
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    Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food.

    Chow Chow Bok Choy

    Recipe #183550

    Chow Chow Bok Choy

    By Sharon123 on August 28, 2006

    Recipe #183550

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    "Bok choy and shitake mushrooms with a sweet and sour glaze. Yum! Adapted from Great Good Food."

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    Ingredients: baby bok choy, peanut oil...

    4 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Zippy Stir-Fried Baby Bok Choy
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    Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh...

    Zippy Stir-Fried Baby Bok Choy

    Recipe #236054

    Zippy Stir-Fried Baby Bok Choy

    By artistclogger on June 20, 2007

    Recipe #236054

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    "Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers,..."

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    Ingredients: corn, baby bok choy, garlic...

    3 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    Stir Fried/Braised Bok Choy
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    Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564.

    Stir Fried/Braised Bok Choy

    Recipe #212097

    Stir Fried/Braised Bok Choy

    By Cookgirl on February 19, 2007

    Recipe #212097

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    "Easy! Local recipe with a few minor changes on my part. An excellent source of Vitamin A and C. Serve over Recipe #88564."

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    Ingredients: green onions, mushrooms...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)
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    Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style...

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    Recipe #187534

    Stir-Fried Vegetables (Cabbage, Chinese Mushrooms, and Broccoli)

    By littleturtle on September 25, 2006

    Recipe #187534

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    "Delicious vegetarian dish. Perfect as a vegetarian main course or as a side dish to accompany meat, especially chicken. Serves 4 as part of a Chinese-style meal or 2 as a main dish."

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    Ingredients: bacon fat, dark soy sauce...

    3 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

    Sauteed Bok Choy With Mushrooms
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    Serve over rice or noodles.

    Sauteed Bok Choy With Mushrooms

    Recipe #394065

    Sauteed Bok Choy With Mushrooms

    By EmilyStrikesAgain on October 11, 2009

    Recipe #394065

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    "Serve over rice or noodles."

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    Ingredients: coconut milk, fresh ground black pepper...

    2 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Quick, Colourful Tofu Stir-Fry
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    My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner....

    Quick, Colourful Tofu Stir-Fry

    Recipe #447152

    Quick, Colourful Tofu Stir-Fry

    By Lalaloula on January 23, 2011

    Recipe #447152

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    "My sis and me came up with this super easy, healthy and quick recipe one evening, cause we had some veggies to use up and were looking for a filling dinner. This is great on its own, but equally so paired with brown rice or asian noodles. Feel free to add or substract veggies of your choice."

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    Ingredients: pak choi, oil, onions...

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Baby Bok Choy in the Wok
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    This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture...

    Baby Bok Choy in the Wok

    Recipe #333547

    Baby Bok Choy in the Wok

    By japancook on October 28, 2008

    Recipe #333547

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    "This is a fast and easy recipe for cooking bok choy or baby bok choy. You can adjust the amount of flavor by adding more or less sake/soy sauce mixture (use equal amounts). We've found that adding the sesame oil at the end gives it more sesame flavor, but you could also just cook the bok choy in a mixture of vegetable and sesame oil. When in doubt,..."

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    Ingredients: baby bok choy, garlic cloves...

    1 Reviews

    Prep Time:15 mins

    Total Time: 19 mins

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup
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    From Florence Lin's Chinese Cookbook

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    Recipe #206980

    Ch'ing Ts'ai Ma Ku T'ang Mushroom and Cabbage Soup

    By That is Dr House to you on January 22, 2007

    Recipe #206980

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    "From Florence Lin's Chinese Cookbook"

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    Ingredients: fresh mushrooms, peanut oil...

    1 Reviews

    Prep Time:0 mins

    Total Time: 7 mins

    Recipe #227676

    Healthy Asian-Style Cabbage Salad
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    Another recipe from the Green Mountain at Fox Run.

    Healthy Asian-Style Cabbage Salad

    By Queenkungfu on May 13, 2007

    Recipe #227676

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    "Another recipe from the Green Mountain at Fox Run."

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    Ingredients: pepper, fresh gingerroot...

    1 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

    Recipe #153255

    Baby Bok Choy Saute
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    If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is...

    Baby Bok Choy Saute

    By Cookgirl on January 25, 2006

    Recipe #153255

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    "If you can buy baby bok choy, please do give a try. We much prefer the flavor of baby bok choy to standard boy choy which to our palates at least is quite bitter and too strong tasting. Omit the Thai pepper and replace with milder chile or freshly ground black pepper for less spicy version. A CG Original."

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    Ingredients: toasted sesame oil, galangal...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Bok Choys Vegan Recipes

    Mom's Chicken Fajitas

     1 Reviews

    "This was pretty darn good! I wasn't sure why we had to marinate the onions but not the bell peppers but I followed the directions. Not bad, *RACH*!" 

    By pammyowl
    on 0

    Oven-Fried Chicken (Paula Deen)

     1 Reviews

    "I can't believe noone has reviewed this yet. It's a wonderful recipe for someone like me who has trouble frying chicken.........a fabulous recipe and..." more 

    By linguinelisa
    on 0

    Pasta Salad

     12 Reviews

    "This is a good pasta salad. I used pepperoni instead of ham and also had fresh mushrooms I thinly sliced. I'm not a big pea lover so next time I will..." more 

    By linguinelisa
    on 0

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