Wicklewood's Major Brownie Points Macaroni Cheese

By WicklewoodWench on February 06, 2011

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    1. 6 ounces macaroni
    2. 1 large onion, thinly sliced
    3. 400 g chopped tomatoes
    4. 1 tablespoon tomato puree
    5. 8 ounces Mature cheddar cheese, grated
    6. seasoning


  1. Preheat the oven to 200c.
  2. Place the macaroni in a saucepan of boiling salted water.
  3. Stir and return to boil for 15 mins or just tender, drain and set aside.
  4. Meanwhile, in a bowl, mix together the onions, tomato, tomato puree and 2/3 of the cheese
  5. In a large baking dish layer the macaroni then the tomato mixture ending with the tomato layer (season well between layers).
  6. Sprinkle on the remaining cheese and bake in the oven for 15-20 mins or until the cheese is golden and bubbling.