Jalapeno Chicken Poppers

By David04 on September 22, 2010

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    1. 2 lbs ground chicken
    2. 6 small jalapeno peppers, cut in half length way
    3. 8 ounces fat-free cream cheese
    4. 1/2 cup breadcrumbs ( I prefer Shake and Bake ranch)


  1. Heat oven to 400°F.
  2. Split Chicken into 6 portions.
  3. Smash each section flat into an oblong patty.
  4. Place a 1/6th of cream cheese into the center of each patty.
  5. Place 1 or two halves of the Jalapeno on top of the cream cheese.
  6. Roll the patties into oblong balls, ensuring they have full seal completely around them.
  7. Season, roll and coat with the Shake 'n Bake mix.
  8. Bake for 20 minutes.