(Shrimp) Cocktail Sauce
By Darlene Summers on April 27, 2002
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1 cup catsup
1 -2 tablespoon horseradish ( to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
Mix all ingredients and chill.
When ready to serve dip shrimp and enjoy.
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