(Shrimp) Cocktail Sauce

By Darlene Summers on April 27, 2002

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Ingredients

    1. 1 cup catsup
    2. 1 -2 tablespoon horseradish ( to your taste)
    3. 1 tablespoon lemon juice
    4. 1/2 teaspoon Worcestershire sauce
    5. 1/4 teaspoon salt
    6. 1 dash pepper

Directions

  1. Mix all ingredients and chill.
  2. When ready to serve dip shrimp and enjoy.