Creamy Caesar Salad Dressing

By wwltmom on October 12, 2007

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Ingredients

    1. 1 lemon
    2. 3/4 teaspoon Dijon mustard
    3. 3/4 teaspoon Worcestershire sauce
    4. 1 garlic clove, pressed
    5. 1/2 teaspoon black pepper
    6. 1/4 cup mayonnaise
    7. 1/2 cup vegetable oil or 1/2 cup olive oil
    8. 1/4 cup fresh parmesan cheese, grated

Directions

  1. Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
  2. While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.