Mock Sour Cream Raisin Pie

By Chabear01 on April 12, 2006

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    1. 1 cup skim milk
    2. 1 cup plain nonfat yogurt
    3. 1 (8 ounce) packages sugar-free vanilla pudding mix
    4. 1/2 teaspoon ground allspice
    5. 3/4 cup raisins
    6. 1 pastry shells, baked


  1. In a saucepan, combine milk and yogurt. Add the pudding mix.Cook and stir constantly until mixture boils and thickens.
  2. Stir in Allspice. Add Raisins and mix well.
  3. Let cool for 10 minutes stirring occasionally.
  4. Pour into Pastry shell. Chill at least 2
  5. hours.
  6. *** HINT ***.
  7. To prevent your pie shell from shrinking as it bakes, put rolled pastry in a pie plate, then place an empty pie plate inside it. Bake 10 minutes. Remove the empty plate: continue baking until crust is brown.