sliced fresh mushrooms
bell pepper, diced
garlic cloves, minced
tomatoes, cut up
loose-pack frozen broccoli carrots cauliflower mix
15 ounces pizza sauce or 15 1/2 ounces
1 1/2 cups
fennel seed, crushed
French bread, toasted
- In a large saucepan cook mushrooms, onion, and garlic until onion is tender.
- Stir in undrained tomatoes, frozen vegetables, pizza sauce, tomato juice, oregano, and fennel seed. Bring to boiling. Reduce heat. Cover and simmer for 15 minutes.
- Meanwhile, toast bread under the broiler for 1 to 2 minutes.
- To serve, ladle the veg mixture into bowls. Top each serving with a slice of toasted bread.