1 (8 ounce) cans
bottled barbecue sauce
onion, thinly sliced
2 (4 1/2 ounce) cans
diced green chilies
1 (2 1/2 lb)
well-trimmed boneless pork loin roast
- Mix sauce ingredients in a 3-quart or larger crock pot; add pork, then spoon sauce over pork to cover.
- Cover cooker and cook on high 3 1/2 hours or on low 8 to 10 hours, until pork is tender; Remove pork to a cutting board and, using 2 forks, pull meat into shreds.
- Pour sauce into serving bowl; stir in cilantro and shredded pork and serve.