Zwetschenkuchen - Plum Cake
photo by nitko
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
directions
- Sift dry ingredients for cake together.
- Cut in butter and well mixed, make a well in the center; add egg yolks and water and mix well.
- Turn out on a well-floured board and knead for a few minutes.
- Place in refrigerator to chill for one hour before using.
- Wen cold, roll dough into a thin sheet and cover bottom of 13 x 9 inch cake pan.
- Sprinkle with bread crumbs and dot generously with butter.
- Mix the egg yolks, sugar and cream together; reserve.
- Wash plums, cut into halves and remove stones.
- Arrange fruit in rows on top of the bread crumbs.
- Sprinkle with 1 cup of sugar; pour cream mixture over the top.
- Bake in 350F oven for 45 minutes.
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RECIPE SUBMITTED BY
Molly53
United States