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A hearty one-pot meal for a cold winter's evening. The original called for "meat from pork's neck" but you can easily use another cut of pork. Also, just called for spices, I interpreted that to be pepper, rosemary, and thyme. Experiment!
Units: US | Metric
Serving Size: 1 (575 g)
Servings Per Recipe: 4
The following items or measurements are not included: