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    You are in: Home / Recipes / Zupse Bread Swiss Bread Recipe
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    Zupse Bread Swiss Bread

    Zupse Bread Swiss Bread. Photo by Rita~

    1/2 Photos of Zupse Bread Swiss Bread

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    4 hrs

    50 mins

    Dienia B.'s Note:

    Not bread alone, 1st Baptist Church Rochester, 1999

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    Ingredients:

    Servings:

    Units: US | Metric

    • 7 1/2 cups flour
    • 7 tablespoons soft butter
    • 2 2/3 cups scalded milk, cooled to lukewarm
    • 4 teaspoons salt
    • 1 teaspoon sugar
    • 2 (1/4 ounce) packages yeast
    • 1 egg

    Directions:

    1. 1
      Add the yeast to one cup of the scalded, cooled milk to proof.
    2. 2
      Mix the butter, sugar, salt and flour together.
    3. 3
      Beat the egg and add to the remaining milk.
    4. 4
      Make a well in the center of the flour mixture and add the milk/egg mixture.
    5. 5
      Mix well; add milk/yeast mixture.
    6. 6
      Mix well.
    7. 7
      Turn out of bowl and knead until no longer sticky.
    8. 8
      Replace in bowl, cover, and let rise until doubled.
    9. 9
      Punch down and let rise again until doubled.
    10. 10
      While dough is rising for the second time, preheat oven to 375°F.
    11. 11
      Form into loaves on a greased cookie sheet.
    12. 12
      Bake for approximately 35 minutes or bread sounds hollow when thumped.
    13. 13
      During the last ten minutes of baking, brush with an egg wash for a dark golden crust.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on June 25, 2007

      55

      {big grins} I didn't cheat! I made the full recipe, and I am so glad I did. This is a very tasty bread, slightly sweet but not a sweet bread. Wonderful flavor, very sandwich friendly - sturdy enough to cut thinly, but tender enough to chew through easily. I gave it a third rise, just 20 minutes, because I wanted actual loaf shapes (for making sandwiches). So after #11, I cut the dough in half, rolled jelly roll style and patted into two 9"x5" loaf pans, covered and let rise for 20 minutes. Then I continued on to Step 12. They turned out amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2006

      55

      I cut it in half like the other reviewers and made it in my bread machine. It is a truly delicious bread, that reminded me a little bit of a brioche.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      55

      Wonderful!!! I cut it in half like the last reviewer and made it in my bread machine. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Zupse Bread Swiss Bread

    Serving Size: 1 (178 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 467.3
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 51.6 mg
    17%
    Sodium 1028.9 mg
    42%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.7 g
    2%
    Protein 13.0 g
    26%

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