Total Time
15mins
Prep 15 mins
Cook 0 mins

I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O Lean Turkey Bacon.

Ingredients Nutrition

Directions

  1. In a large stock pot, cook bacon until most of fat rendered. Add onions, garlic, carrots, celery, mushrooms and cook until onions transparent.
  2. Add red pepper flakes, oregano, basil and salt and pepper.
  3. Add chicken stock and stewed tomatoes.
  4. Bring to a boil, and add pasta.
  5. Cook until al dente.
  6. Check for seasoning and adjust if needed.
Most Helpful

5 5

I found my recipe in One of the Best of Bridge series. It is very similar to this one, with minimal differences. I love soups in the fall/winter and throroughly enjoyed this one. To save the pasta from getting soggy, I add the pasta to the pot, then remove it from the heat and let it sit for 10 minutes. Perfect each time! Thanks for posting for me!!!