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    You are in: Home / Recipes / Zuppa Du Jour Recipe
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    Zuppa Du Jour

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    senseicheryl's Note:

    I received an email from the website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with other veggies that you like! NOTE: The only change that I am going to try is to use Jennie-O Lean Turkey Bacon.

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    Serves: 8


    bowls o ...

    Units: US | Metric


    1. 1
      In a large stock pot, cook bacon until most of fat rendered. Add onions, garlic, carrots, celery, mushrooms and cook until onions transparent.
    2. 2
      Add red pepper flakes, oregano, basil and salt and pepper.
    3. 3
      Add chicken stock and stewed tomatoes.
    4. 4
      Bring to a boil, and add pasta.
    5. 5
      Cook until al dente.
    6. 6
      Check for seasoning and adjust if needed.

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    Ratings & Reviews:

    • on September 06, 2010


      I found my recipe in One of the Best of Bridge series. It is very similar to this one, with minimal differences. I love soups in the fall/winter and throroughly enjoyed this one. To save the pasta from getting soggy, I add the pasta to the pot, then remove it from the heat and let it sit for 10 minutes. Perfect each time! Thanks for posting for me!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zuppa Du Jour

    Serving Size: 1 (191 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 2.6 g
    Cholesterol 11.5 mg
    Sodium 395.2 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.6 g
    Sugars 7.5 g
    Protein 4.6 g

    The following items or measurements are not included:

    low-sodium low-fat chicken broth

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