Zuppa De Pesce
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 907.18 g can crushed tomatoes
- 1360.77 g mussels
- 1360.77 g calamari
- 907.18 g shrimp (cleaned)
- 907.18 g scallops
- 8 garlic cloves
- red pepper flakes
- fresh parsley
- olive oil
- salt
- pepper
- 453.59 g pasta (Linquini )
directions
- Scrub & clean all shellfish thoroughly. Be especially carefuyl to throw away any clams or mussels that don't close or stay closed.
- Brown garlic in oil in large stock pot.
- place mussels and clams together in the pot, pour in 1 to 2 cups of water. Bring to a boil and steam for about 15 minute
- Check to be sure all clams and mussels open if not let cook a little longer. When opened remove from pot and set aside.
- Add remaining ingredients and cover pot tightly.
- simmer for 30 minute check and stir occasionally. Add the clams & mussels back in and stir all together. Serve over linquini. & with fresh Italian bread.
- ****You can also add Lobster or crabs or both if you would like.
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RECIPE SUBMITTED BY
JHargrove
Otisville, New York