Zucchini With Sun-Dried Tomatoes

Total Time
Prep 5 mins
Cook 5 mins

I'm bored with all the usual zucchini recipes, you know, with parmesan, pancakes, etc., so I decided to experiment a little. This is a great fast and easy side dish for any dinner. You must use oil packed tomatoes or you won't have the flavor.

Ingredients Nutrition


  1. Cut zucchini into 1/2 inch rounds, then cut each round into quarters (you should have about 2 cups).
  2. Melt butter in nonstick pan and add zucchini.
  3. Saute zucchini, stirring often, about 3 minutes.
  4. Add garlic and saute for 1 minute.
  5. Add tomatoes and continue to saute, stirring often, for about 2 more minutes.
  6. Toss with salt and serve.


Most Helpful

Had to try this since I had some leftover fresh zucchini and always have sun dried tomatoes on hand. I decided to try it over pasta by adding some more olive oil. That was a yummy dinner! Thanks for the recipe.

rochelle14 August 01, 2012

My boyfriend and I devoured this! It was delicious and simple to make. Next time I will probably double the recipe and try it over pasta. Thank you for sharing!

p_lesli February 18, 2010

I had this over pasta with some extra olive oil and with parmesan on top. It was a very nice, quick meal. Thanks for posting!

Aunt Cookie July 10, 2007

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