Zucchini With Summer Herbs

Total Time
25mins
Prep 15 mins
Cook 10 mins

A simple sauté of zucchini that pairs nicely with fresh fish or perhaps baked chicken. The recipe calls for fresh herbs, but dried will work very nicely too or even a combination; just use 1/3 to 1/2 of the fresh amounts.

Ingredients Nutrition

Directions

  1. Rinse the zucchini and pat dry. Trim off ends and slice zucchini into 1/8 inch thick slices without peeling. There will be about 6 cups.
  2. Heat oil in a skillet over medium high to high heat. Cook zucchini while shaking and stirring the skillet. Turn the zucchini occasionally with a spatula. Add salt and pepper to taste. Cook about 5 to 7 minutes. Drain in a sieve.
  3. Add butter to the skillet until melted. Return zucchini. Sprinkle with garlic and herbs. Check for salt. Toss and serve.
Most Helpful

What a wonderful zucchini recipe! There was nothing to drain after browning the zucchini. But I removed it from the pan and sauteed the garlic in the melted butter before putting the zuc back in. DH loved it, too. Thanks, 3! made for CQ2015 - LBOB

Linky September 09, 2015

Well, this is the season when zucchini are plentiful! What a great way to prepare this vegetable. I had all the fresh herbs, which blended together nicely. Thanks for sharing! Made for Culinary Quest 2015 by a Toasted Tourist.

JackieOhNo! September 08, 2015

I love zucchini but DH doesn't. This recipe may make him a convert! Lesley (aka K9 Owned)

K9 Owned August 21, 2015