Recipe by jovigirl
Very simple, very tasty. Found this in one of my old online cookbooks from long ago...
- 2 cups cherry tomatoes, halved
- 2 small zucchini
- 4 ounces monterey jack cheese, cut into 1/2-inch cubes
- 1⁄2 cup prepared Italian vinaigrette dressing, of your choice
- 2 tablespoons chopped fresh basil leaves (or 2 tsp dried)
- 1 tablespoon dijon-style mustard