Zucchini, Tomato, and Mozzarella Quesadillas

READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.
  • Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.
  • Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.
  • Fold tortilla over and press lightly with palm.
  • Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.
  • Repeat with remaining tortillas and serve.
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