Zucchini, Tomato, and Mozzarella Quesadillas
This is from the Knoxville News Sentinel, 7/16/08. Looks great and I can't wait to try it!
8
People talking
INGREDIENTS
Nutrition- 1⁄2
- 8
- 1⁄4teaspoon salt
- 1⁄4teaspoon dried thyme
- 1
- 6ounces part-skim mozzarella cheese
- 1⁄4cup parmesan cheese
- 32inches flour tortillas
Advertisement
DIRECTIONS
- Spray a nonstick skillet and heat over medium high. Add onion and cook 3 minutes or until softened.
- Add zucchini, salt, and thyme and cook, stirring, 2 minutes. Remove from pan.
- Wipe pan clean and place bak on heat. Add a tortilla and top half with 1/4 of the cheese. Sprinkle 1/4 of the tomatoes over cheese and top with 1/4 of the zucchini mixture. Sprinkle with 1 T parmesan.
- Fold tortilla over and press lightly with palm.
- Cook 3 minutes or until cheese is melted and tortilla is lightly browned. Turn over and cook another 2 minutes.
- Repeat with remaining tortillas and serve.
Advertisement