Zucchini & Summer Squash Skillet

READY IN: 20mins
PaulaG
Recipe by MarthaStewartWanabe

This is a quick, flavorful side dish that is sure to please. I like to cook this in the summer when fresh zucchini and summer (yellow) squash are abundant. If you would like a stronger onion flavor, substitute 1/2 cup of sliced onions for the scallions--or use both!

Top Review by PaulaG

This is a quick and delicious way to prepare fresh squash. The only change was to add in fresh basil at the end of cooking. Made for *Aussie Swap May 2009*

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter.
  2. Sauté garlic and scallion until garlic is tender but not browned.
  3. Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet.
  4. Cook for 8-10 minutes, stirring occasionally until zucchini/squash slices are tender.

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