1/1 Photo of Zucchini & Summer Squash Skillet
This is a quick, flavorful side dish that is sure to please. I like to cook this in the summer when fresh zucchini and summer (yellow) squash are abundant. If you would like a stronger onion flavor, substitute 1/2 cup of sliced onions for the scallions--or use both!
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- 1In a large skillet over medium heat, melt butter.
- 2Sauté garlic and scallion until garlic is tender but not browned.
- 3Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet.
- 4Cook for 8-10 minutes, stirring occasionally until zucchini/squash slices are tender.
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Nutritional Facts for Zucchini & Summer Squash Skillet
Serving Size: 1 (98 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 128.0
- Calories from Fat 106
- Total Fat 11.7 g
- Saturated Fat 7.3 g
- Cholesterol 30.5 mg
- Sodium 381.9 mg
- Total Carbohydrate 5.6 g
- Dietary Fiber 1.7 g
- Sugars 2.6 g
- Protein 1.9 g