Zucchini & Summer Squash Skillet

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a quick, flavorful side dish that is sure to please. I like to cook this in the summer when fresh zucchini and summer (yellow) squash are abundant. If you would like a stronger onion flavor, substitute 1/2 cup of sliced onions for the scallions--or use both!

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, melt butter.
  2. Sauté garlic and scallion until garlic is tender but not browned.
  3. Loosely scatter zucchini and summer squash into skillet. Stir in basil, pepper and salt and cover skillet.
  4. Cook for 8-10 minutes, stirring occasionally until zucchini/squash slices are tender.
Most Helpful

4 5

This is a quick and delicious way to prepare fresh squash. The only change was to add in fresh basil at the end of cooking. Made for *Aussie Swap May 2009*