Zucchini, Yellow Squash & Potato Gratin

READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the oven by reheating at 400 degrees. Set aside until needed.
  • On the stove, medium heat, in a large skillet, melt the butter.
  • Add all the vegetables to the butter, saute & stir.
  • Add the salt & Pepper according to taste.
  • Cook the veggies until tender while stirring slowly and carefully.
  • Add the cream and cook for 5-7 minutes until it thickens.
  • Once cooked, remove from the stove and place in a Pyrex or a baking dish.
  • Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
  • Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.
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