Zucchini, Yellow Squash & Potato Gratin

Submitted by Chef 3abeer

"A new recipe.. I had a craving for Zucchini & Summer squash, it's healthy & tasty.. So I decided to go through my collection of family & friends' recipes & I came across many but this particular one caught my attention because it included potatoes. I tried it as a side dish for lunch, next to grilled chicken and a crisp green salad. It turned out lovely and delish!!"

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup heavy cream
• 1⁄2 cup breadcrumbs
• 2 potatoes, sliced
• 4 small zucchini, thinly sliced (Courgette)
• 1 large yellow squash, sliced
• 3 tablespoons butter
• 2 garlic cloves, thinly sliced
• 1 small onion, sliced
• salt and black pepper
• 1⁄2 cup parmesan cheese
• 1⁄4 cup mozzarella cheese

directions

1. Prepare the oven by reheating at 400 degrees. Set aside until needed.
2. On the stove, medium heat, in a large skillet, melt the butter.
3. Add all the vegetables to the butter, saute & stir.
4. Add the salt & Pepper according to taste.
5. Cook the veggies until tender while stirring slowly and carefully.
6. Add the cream and cook for 5-7 minutes until it thickens.
7. Once cooked, remove from the stove and place in a Pyrex or a baking dish.
8. Sprinkle the breadcrumbs on top of the mixture and the Parmesan & Mozzarella cheese.
9. Bake this dish for 25 minutes to cook, then turn on the broiler for 5 minutes until it gets golden on top.