Zucchini Sticks

Submitted by ellie_

"A zucchini recipe that is great for appetizers served with ranch dressing. Recipe source: Bon Appetit (October 1981)"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• oil (for deep frying)
• 4 eggs
• 1⁄4 cup whipping cream
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon salt
• 3 -4 zucchini, quartered and cut into 2-inch lengths
• 3⁄4 cup breadcrumbs, seasoned

directions

1. Pour oil in deep fryer or deep skillet and heat to 350-degrees F.
2. While oil is heating up, mix next four ingredients (eggs - salt) in a blender and then transfer mixture to a bowl or pie plate. Pour breadcrumbs in a seperate pie plate or bowl.
3. Dip zucchini in egg/cream mixture and then into crumbs.
4. Add zucchini to hot oil in batches, frying until brown and crisp (3-5 minutes). Drain on paper towels.

Reviews

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This was a very tasty way to use zucchini...We dipped them in salad dressing. The only problem we had was keeping the coating on the zucchini, I think that was probably opporator error!