Total Time
20mins
Prep 5 mins
Cook 15 mins

A zucchini recipe that is great for appetizers served with ranch dressing. Recipe source: Bon Appetit (October 1981)

Ingredients Nutrition

  • oil (for deep frying)
  • 4 eggs
  • 14 cup whipping cream
  • 12 teaspoon pepper
  • 14 teaspoon salt
  • 3 -4 zucchini, quartered and cut into 2-inch lengths
  • 34 cup breadcrumbs, seasoned

Directions

  1. Pour oil in deep fryer or deep skillet and heat to 350-degrees F.
  2. While oil is heating up, mix next four ingredients (eggs - salt) in a blender and then transfer mixture to a bowl or pie plate. Pour breadcrumbs in a seperate pie plate or bowl.
  3. Dip zucchini in egg/cream mixture and then into crumbs.
  4. Add zucchini to hot oil in batches, frying until brown and crisp (3-5 minutes). Drain on paper towels.

Reviews

(1)
Most Helpful

This was a very tasty way to use zucchini...We dipped them in salad dressing. The only problem we had was keeping the coating on the zucchini, I think that was probably opporator error!

startnover August 07, 2005

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