Zucchini Soup

Submitted by Finicky

"Slirrrrrrrpin' Good!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons coconut oil
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 2 lbs zucchini or 4 medium zucchini, sliced
• 1 teaspoon fine salt
• 1⁄2 teaspoon black pepper
• 2 -3 cups water

directions

1. Preheat oven to 400 degrees F. In a large bowl, toss onion, garlic, and zucchini with oil and seasonings until evenly coated.
2. Spread vegetables out in a single layer on a rimmed baking sheet. Roast, stirring occasionally, just until vegetables begin to brown and are tender but not mushy, about 20-30 minutes.
3. Put orasted vegetables and water in a blender and puree until smooth, adding more water for desired consistency. Season with sea salt and pepper to taste.
4. Serve with a spoonful of pesto and a slice or two of toasted coconut bread.