Zucchini Slaw
photo by Barnacle B.
- Ready In:
- 20mins
- Ingredients:
- 12
- Yields:
-
2 Pounds
- Serves:
- 4
ingredients
- 453.59 g zucchini, shredded
- 236.59 ml carrot, shredded
- 118.29 ml white onion, diced
- 1 green pepper, diced
- 59.14 ml kalamata olive, chopped
- 1 jalapeno, seeded and minced
- 2 garlic cloves, minced
- 59.14 ml mayonnaise
- 29.57 ml rice vinegar
- 0.25 ml cayenne pepper
- 29.58 ml yellow mustard
- 59.14 ml chopped fresh cilantro
directions
- Prepare all vegetable ingredients and mix together.
- Combine garlic, mayonnaise, vinegar, cayenne, and mustard and mix well.
- Add dressing to salad and mix well adding salt and pepper to taste. Top with cilantro -- refrigerate before serving!
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RECIPE SUBMITTED BY
Barnacle B.
248
<p>Professional sailor with a passion for food. Comfortable in both the galley and my kitchen at home. </p>
<p>I enjoy cooking traditional foods using good but simple ingredients. Adding new twists to either the cooking technique or the ingredients used.</p>