Zucchini Rounds Side Dish ( Sandra Lee - Semi-Homemade )
photo by Lalaloula
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 medium zucchini, cut into 1/4-inch-thick slices
- 44.37 ml italian seasoning, McCormick
- 29.58 ml extra virgin olive oil
- 29.58 ml grated parmesan cheese
- 2.46 ml salt
- 2.46 ml ground black pepper
directions
- Preheat oven to 425°.
- Spray a rimmed baking sheet with nonstick cooking spray.
- In a large bowl, combine zucchini, Italian seasoning, olive oil, cheese, salt, and pepper.
- Spread zucchini in a single layer on prepared baking sheet.
- Bake for 8 to 10 minutes, turning once.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made this as a side to Kittencals Moist Cheddar Garlic Oven Fried Chicken. <br/><br/>I'm not sure if this made a difference but I baked the zucchini on a Silpat and the zucchini didn't crisp up or dry out like the picture. There was quite a bit of liquid on the baking sheet. I also had to double the baking time because after 10 minutes the zucchini still looked raw. The flavor was pretty good, nothing spectacular.
-
What a great way of preparing zucchini! I luved the elegant simplicity of this recipe. It is easy to make, yet tastes superb! I used a low fat parmesan cheese for sprinkling and Penzey's Pasta Sprinkles as thats what I had on hand. Mmmm, yummy! THANK YOU SO MUCH for sharing this wonderful recipe with us, Chef DLH! Ill make it again. Made and reviewed for Magic of Herbs- An Event in the Photo Forum June 2010.
RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.