Zucchini Ribbons With Tomato Sauce

Submitted by catpanclub2

"Shape magazine recipe"

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons extra virgin olive oil
• 1 minced onion
• 3 garlic cloves
• 2 lbs ripe tomatoes, peeled and seeded (reserve juice)
• 3 tablespoons sun-dried tomatoes, chopped
• 1⁄4 cup red wine
• 2 tablespoons chopped fresh oregano
• 1⁄2 cup chopped basil
• salt and pepper
• 1 lb zucchini, cut into ribbons with a peeler
• 2 ounces grated parmesan cheese

directions

1. Saute onion and garlic in olive oil.
2. Add fresh tomatoes, sun-dried tomatoes, and juice; simmer 15 minutes.
3. Add red wine, spices.
4. Boil zucchini in salted water for 15 seconds; drain.
5. Arrange ribbons on a platter, spoon sauce over and sprinkle with Parm.

Reviews

[Bev I Am]

Fabulous recipe! I did end up serving this over whole wheat pasta and adding the ribboned zucchini to the tomato mixture at the end to cook only till tender. I do think this recipe would be wonderful served as intended without pasta and with a crusty loaf of bread. Spices were right on! Thanks so much for sharing, catpanclub2!