Zucchini Prosciutto and Tomato Slice

Total Time
Prep 15 mins
Cook 40 mins

Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.

Ingredients Nutrition


  1. Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
  2. Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
  3. Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
  4. Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
  5. Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
  6. Cut into squares to serve.
Most Helpful

Savoury and enjoyable hot and I am looking forward to trying it cold too. I used fresh tomatoes and zucchini straight out of the garden and also added a green pepper I picked. I mixed all ingredients together as suggested by previous reviewer.Thankyou Tis.

katew January 25, 2010

The flavour of this slice is 10 star!!! I made it exactly as written, and tried it hot out of the oven, and it was delicious. I waited to review as I wanted to try it cold. It was worth the wait...as good as it was while it was hot? It was BRILLIANT cold! I have packed a slice in everyone's lunchbox for tomorrow. I will make this again and again, but my only change would be to mix all the ingredients together, as I found it was hard to eat as finger food with the zucchini layer on the bottom. [Made for Aus/NZ Recipe Swap]

Sara 76 September 02, 2009