Zucchini Nut Muffins

"A healthy version that doesn't skimp on flavor."
 
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Ready In:
50mins
Ingredients:
13
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • Preheat oven to 325F.
  • Combine the dry ingredients and stir together, breaking up any lumps.
  • Crack the three eggs into a bowl and whisk together, then add the oil and whisk again. Add milk, vanilla and sugar whisking to combine.
  • Pour the wet mix over the dry and stir gently until almost combined.
  • Add the zucchini and chopped nuts, then mix until all the dry patches of flour disappear.
  • Bake for 30-35 minutes or until a toothpick comes out clean when put through the center of the muffins.

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