Zucchini Nut Muffins

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READY IN: 50mins
Recipe by LizzieCuit

A healthy version that doesn't skimp on flavor.

Ingredients Nutrition


  1. Preheat oven to 325F.
  2. Combine the dry ingredients and stir together, breaking up any lumps.
  3. Crack the three eggs into a bowl and whisk together, then add the oil and whisk again. Add milk, vanilla and sugar whisking to combine.
  4. Pour the wet mix over the dry and stir gently until almost combined.
  5. Add the zucchini and chopped nuts, then mix until all the dry patches of flour disappear.
  6. Bake for 30-35 minutes or until a toothpick comes out clean when put through the center of the muffins.

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