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    You are in: Home / Recipes / Zucchini Molasses Raisin Bread Recipe
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    Zucchini Molasses Raisin Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    bullwinkle's Note:

    From a cookbook called America's Best Recipes 1992.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs in a large mixing bowl at medium speed until foamy.
    2. 2
      Gradually add sugar, beating well.
    3. 3
      Add oil and beat until blended.
    4. 4
      Add the zucchini, molasses and vanilla, strirring well.
    5. 5
      Combine flour and the next 7 ingredients until blended.
    6. 6
      Add flour mixture to zucchini mixture and stir until well combined.
    7. 7
      Add raisins and stir well.
    8. 8
      Pour batter into 2 greased and floured 9x5x3 inch loafpans.
    9. 9
      Bake at 350* for 55 to 60 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Let cool in pans 10 and then remove from pans and cool completely on wire racks.
    11. 11
      Makes 2 loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 27, 2005

      55

      Hey there Bullwinkle,I made this bread yesterday from fresh zucchini right out of our garden,the first ones we got.WOW this is really good bread,Very moist and EASY to make.I made 6 small loaves instead of the big ones as it is just me and my husband,and I froze the extra loaves to have later.Thanks for this great recipe.Darlene

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    Nutritional Facts for Zucchini Molasses Raisin Bread

    Serving Size: 1 (1942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3176.9
     
    Calories from Fat 1101
    34%
    Total Fat 122.3 g
    188%
    Saturated Fat 17.8 g
    89%
    Cholesterol 423.0 mg
    141%
    Sodium 2104.6 mg
    87%
    Total Carbohydrate 487.4 g
    162%
    Dietary Fiber 12.9 g
    51%
    Sugars 270.9 g
    1083%
    Protein 43.0 g
    86%

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