Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini Lemon Bread Recipe
    Lost? Site Map

    Zucchini Lemon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef #212714's Note:

    This recipe is from Governor William J. Janklow of South Dakota

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 8-10



    Units: US | Metric


    1. 1
      Put 2 whole lemons (cut off ends and take seeds out but leave skin on) in food processor. Add enough Zucchini to make 4 cups.
    2. 2
      Beat in eggs, oil, vanilla and lemon extract. Mix well. Add dry ingredients.
    3. 3
      Grease and flour 5 big loaf pans. Bake for 60 minutes at 350 degrees. When loaves are cool, drizzle with glaze.
    4. 4
      Glaze:Mix 1 cup powdered sugar with enough lemon juice to dissolve sugar. Then add about 1 teaspoon of melted butter. Drizzle over cooled loaves.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on July 27, 2009


      My sister LOVED this recipe! She passed away last September. She made this every week last summer after I shared your recipe and once her zucchini was ready to harvest. She had a distribution list of friends, neighbors, and family who waited eagerly for baking day. I'm sorry for the late review, but I had forgotten about it until her S/I/L asked for the recipe, because she lived next door to my sis and was lucky enough to get a loaf every week. Thanks for sharing this recipe. It truly is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Lemon Bread

    Serving Size: 1 (292 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1283.3
    Calories from Fat 534
    Total Fat 59.3 g
    Saturated Fat 8.4 g
    Cholesterol 158.6 mg
    Sodium 980.1 mg
    Total Carbohydrate 176.9 g
    Dietary Fiber 4.4 g
    Sugars 101.5 g
    Protein 15.4 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes