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    You are in: Home / Recipes / Zucchini Lasagna Recipe
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    Zucchini Lasagna

    Zucchini Lasagna. Photo by Boomette

    1/3 Photos of Zucchini Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Lulu13's Note:


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    Units: US | Metric


    1. 1
      Heat oven to 325. Coat an 8-inch baking pan with cooking spray.
    2. 2
      In a medium skillet, brown turkey; stir in tomato sauce, Italian seasoning, salt and garlic powder.
    3. 3
      Arrange half of the roasted zucchini slices in the bottom of the dish.
    4. 4
      Layer half of the meat sauce, half of the cottage cheese, and half of the cottage cheese over the zucchini.
    5. 5
      Repeat layers, ending with the mozzarella cheese.
    6. 6
      Bake uncovered for 40 minutes.
    7. 7
      (note: you can make this ahead of time and refrigerate until dinner; just lengthen the cooking time by 15 minutes).

    Ratings & Reviews:

    • on September 09, 2010


      This was very good and my husband did not complain that there was not enough meat. I used a mandoline to cut a large zucchini length wise. I would turn the zucchini to the next side when I got close to the center seedy part. A little olive oil was used on the slices before roasting them. I roasted the zucchini about 10 - 15 minutes, turning the slices half way through. I will definitely make this again. I'm also going to email this recipe to my sister, as I know she will like it. Made for New Kids On The Block tag game 2010. 5 Stars

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2012


      I made this recipe with lean ground beef. The taste is amazing. DH doesn't really like dishes with cottage cheese but he liked this one. Thanks Chef Lulu :) Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Lasagna

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.6
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.9 g
    Cholesterol 35.4 mg
    Sodium 506.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 1.0 g
    Sugars 3.6 g
    Protein 12.9 g

    The following items or measurements are not included:

    italian seasoning

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