Zucchini Fritters

READY IN: 25mins
Recipe by Bergy

This is not for the calorie/low fat conscious members-Makes a great appetizer or side dish

Top Review by AcadiaTwo

I thought these were decent but nothing I would make again. I think maybe the zucchini needed to be thicker as we couldn't taste it at all, plus the batter didn't stick to it very good. I made some of the batter with chopped zucchini added to the batter which made them a lot better and served them with orange marmalade. Made for the Bargain Basement tag game.

Ingredients Nutrition


  1. Beat all the ingredients (except the zucchini & oil) to make a reasonably thick, but smooth batter. If the batter is too thick add a spoonful of water so it has a smooth consistency.
  2. Place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes). Dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil). Flip the slices. once.
  3. They are done when they are golden brown; drain on paper towels.
  4. Serve hot with a nice chutney dip or other dip.

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