Total Time
30mins
Prep 15 mins
Cook 15 mins

my creation: looking for ways to use up the zucchini from the garden, and keep it light! 2 WW points per serving.

Ingredients Nutrition

Directions

  1. Coat large skillet with cooking spray and warm over med/hi. Preheat broiler.
  2. Add zucchini, onion, bell pepper and garlic and saute until vegetables are tender, about 5 minutes.
  3. Drain off any moisture from the vegetables.
  4. Combine 1/4 cup cheese, eggbeaters, salt, pepper and milk. Pour mixture over the vegetables in the skillet. Allow to cook undisturbed until the egg begins to set and the edges appear done.
  5. Sprinkle top with remaining cheese and place under broiler. Cook until top is lightly browned and the eggs are set.
  6. Cut into wedges and serve.

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